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Quitumpamba, Buesaco, Nariño, Colombia
Flavor Notes:
🌸 Elderflower
🍯 Honey
🍪 Gingerbread
🍎 Mild fruits
From the high-altitude slopes of Buesaco, Nariño at 2200 MASL, this distinctive washed lot from Finca Altos de Quitumpamba is cultivated by producer Carolina Chalapud Daza. Featuring the rare Bourbon Sidra varietal and processed with meticulous care, this coffee reveals a graceful balance of floral elegance and festive spice.
Cupping Score: 86.5
Flavor Profile: A delicate elderflower aroma opens into a cup layered with honey sweetness, gingerbread spice, and subtle fruit tones.
Body: Medium, silky
Acidity: Citric, medium-low
Finish: Sweet and lingering, with floral and spiced undertones
This coffee is a refined expression of Nariño’s highland terroir—perfect for those who appreciate complexity with a seasonal twist.
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