Double click image to zoom in
Click image to open expanded view
You might also like:
Stay in touch...
We add new products every week and would love to let you know when we do.
Quitumpamba, Buesaco, Nariño, Colombia
Flavor Notes:
🌸 Orange Blossom
🍫 Fudge
🌰 Almond Butter
From the high-altitude slopes of Buesaco, Nariño at 2200 MASL, this distinctive espresso roast from Finca Altos de Quitumpamba is cultivated by producer Carolina Chalapud Daza. Featuring the rare Bourbon Sidra varietal and processed with meticulous care, this coffee offers a rich, creamy profile with floral brightness and indulgent sweetness.
Cupping Score: 86.5
Flavor Profile: A delicate orange blossom aroma opens into a cup layered with fudge-like sweetness, creamy almond butter, and subtle fruit undertones.
Body: Medium, silky
Acidity: Medium-low, citric
Finish: Sweet and lingering, with floral and spiced undertones
This coffee is a refined expression of Nariño’s highland terroir—perfect for those who appreciate complexity and depth in an espresso roast with a seasonal twist.
Please allow 3-5 days to process your order before it is shipped. This processing time should be added to any provided shipping estimates.
This great product is provided by our amazing partners. Our suppliers take pride in every product and creation that we present to you on Bourbon and Bluffs.
We presently do not ship to Hawaii, Alaska, or beyond the lower 48 US states, sorry.
If your order includes items from different suppliers, they might be shipped separately. We'll send you updates and tracking numbers for each shipment.
We will update you every month with details of the cool new products that we have added to our site.