Acevedo, Huila, Colombia
Flavor Notes:
🍁 Maple Syrup
🌹 Rose
🌰 Caramelized Pecan
🌸 Floral
🥜 Nutty Finish
From the highlands of Acevedo in Huila, Colombia—where three dedicated coffee farmers cultivate with care at 1680 MASL—this radiant Pink Bourbon lot is brought to life by Marlon Bolaños and his collaborators. Processed using the washed method, it offers a clean, expressive cup that honors both terroir and craft.
The aroma is soft and inviting—rose and maple syrup rise gently, followed by hints of caramelized pecan and delicate florals. On the palate, it’s a graceful composition: silky sweetness, layered with nutty warmth and a whisper of spice. A medium body carries each note with elegance, while low, smooth acidity adds a subtle lift.
The finish is refined and lingering—floral and nutty tones echo like a quiet refrain, leaving behind a sense of warmth and wonder.
Cupping Score: 86
Flavor Profile: A silky and spiced cup, where maple syrup and rose blend with caramelized pecan and floral depth.
Body: Medium, silky
Acidity: Low, smooth
Finish: Lingering and enchanting, with floral, spiced, and nutty undertones
Step into a world of alchemy and quiet sophistication with every sip.
Please allow 3-5 days to process your order before it is shipped. This processing time should be added to any provided shipping estimates.
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